• 11
  • November
  • 2013

Blackberries Almost At An End

After last year’s successful debut, Southern Blackberry Cobbler has been put back on the menu at Cowboy Chicken until January 2104. Don’t worry, it still comes with a scoop of Bluebell ice cream on the side but this year there was a new blackberry item making an appearance alongside the cobbler.

For a limited time, the beverage menu will also include a specialty sweet tea. It’s a blend of Keemun and China Black Tea leaves infused with the natural flavor of blackberries.

“Our Southern Blackberry Tea is a perfect blend of sweet and tart,” said Sean Kennedy, President of Cowboy Chicken. “Folks seemed to really like our Southern Blackberry Cobbler we introduced last year, so this year we decided to add to our Southern Blackberry line up by adding a sweet tea.”

This fall, we’ll be taking our blackberries by the slice AND gallon. Hurry up while they’re still around!