When our photographer Joel made his version of the classic Sloppy Joe for us at the office, we couldn’t resist. Enjoy!
Low-Fat Beef sausage, 5 links
Favorite Seasoning (Fiesta Brisket Rub)
Serrano Peppers, crushed, 2-3
6oz. New Castle Beer
Stubbs Spicy BBQ Sauce
Bull’s-Eye Original BBQ Sauce
Whole Wheat Buns
Rub seasoning and crushed peppers on brisket, place in crock-pot
Slice up sausage and add to brisket
Combine beer, both BBQ sauces and add half of the mixture to crock pot
Slice the meat a few times on top and cook for three hours
Flip brisket over, shred meat and add the remaining half of the BBQ sauce and cook for two more hours.
Slice up the onion, brown the buns and get sloppy!