The Micah Burger

  • 23
  • December
  • 2013

Who needs double the patty when you can have double the bacon? Attention bacon lovers, this recipe includes a bacon jam as well as crispy strips.

INGREDIENTS:
Ground beef
1.5 lbs bacon, sliced into 1-inch sections
½ lb bacon, whole strips
2 medium yellow onions, diced
3 garlic cloves, smashed and peeled
½ cup cider vinegar
½ cup packed dark-brown sugar
¼ cup pure maple syrup
¾ cup brewed coffee
Cheddar cheese
Whole wheat buns, toasted
Parmesan Asiago Tapenade, Williams-Sonoma

DIRECTIONS:
Martha Stewart Slow Cooker Bacon Jam: http://martha.ms/19i9PPB
Form meat into patties, BBQ
Spread Tapenade on inside of toasted bun

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Posted at 5:34 pm By Ashley Braitwaite