The Micah Burger

  • 23
  • December
  • 2013

Who needs double the patty when you can have double the bacon? Attention bacon lovers, this recipe includes a bacon jam as well as crispy strips.

Ground beef
1.5 lbs bacon, sliced into 1-inch sections
½ lb bacon, whole strips
2 medium yellow onions, diced
3 garlic cloves, smashed and peeled
½ cup cider vinegar
½ cup packed dark-brown sugar
¼ cup pure maple syrup
¾ cup brewed coffee
Cheddar cheese
Whole wheat buns, toasted
Parmesan Asiago Tapenade, Williams-Sonoma

Martha Stewart Slow Cooker Bacon Jam:
Form meat into patties, BBQ
Spread Tapenade on inside of toasted bun