Half Pint Palates strives to bring you flavorful nourishing food that can be enjoyed at any life stage. We make everything on our menu from scratch and deliver fresh to you each week. We seek out local producers to supply our ingredients when possible. We also use only organic dairy and yogurt, as well as natural protein.
Inspired by the freshest seasonal ingredients and global cuisine, Chef Tara handcrafts each menu to balance meals that gently stretch, but don’t exhaust the palate. We understand the nature of our loved ones' tastebuds, so we introduce new flavors and spices slowly and consistently.
REAL SIMPLE MARCH 2012
There are many variations of passages of Lorem Ipsum available, but the majority have suffered alteration in some form, by injected humour, Continue reading